One of the biggest culinary hits of 2011, The Table is reminiscent of
a fancy jazz club, complete with black-and-white floors, green velvet
armchairs and sparkling cocktails.
Manned by San Franciscan expat chef Alex Sanchez, the kitchen is as impressive as the decor, sending out French-American dishes like lobster sliders, quesadillas with green pea guacamole and the prettiest beet and mascarpone risotto in the city.
The Table has recently added Sunday brunch, a high tea service and daily cocktail hours — when the drinks are wincingly expensive.
Still, if there’s one place you should drop Rs 1,000 for a cocktail, this is it.
G/F, Hotel Suba Palace, next to Indigo Deli, Colaba; +91 (0)22 2282 5002
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